Lunch will be provide by local WordPress Community member, Forks On The Left Catering. They will be providing us with a taco bar friendly for those with food allergies. Below is the full lunch menu.
Seasoned Ground Beef (gluten-free & dairy free)- Seasoned Chicken (gluten-free & dairy free)
Refried Black Beans - Refried Pinto Beans
- Seasoned Rice
- Vegan Seasoned Rice
- Vegan Black Bean & Corn Salad
- Vegetarian Seven Layer Dip
- Guacamole
- Salsa
- Sour Cream
- Colby Jack Cheese
- Black Olives, Romaine Lettuce, Tomatoes, Green Onions, Limes
- Hard Corn Taco Shells
- Soft Flour Taco Shells
- Tortilla Chips
If you have any questions or would like to see an ingredient list, please contact us at jacksonville@wordcamp.org.